Special Event
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The Death Café is a simple concept. It was inspired by the centuries-old European salon (or café) where people gathered informally to discuss philosophical, political or scientific ideas. In 2011, British entrepreneur Jon Underwood brought the concept to discussions of the most universal topic of all: death. Underwood's intention was to provide an opportunity to "increase awareness of death with a view to helping people make the most of their lives." Today, there are over 1,500 death cafes in 26 countries around the world. Beginning in January 2017, Green-Wood is proud to host monthly gatherings of the Death Café here in our beautiful, modern chapel. Amy Cunningham, death educator and creator of the Brooklyn-based blog TheInspiredFuneral.com, invites participants to share their thoughts and feelings on death. It's an opportunity for safe and open exchanges, without an agenda. Coffee and light snacks are provided. |
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What is cremation? How long have we been doing it, and how does it work? Amy Cunningham, death educator, leads this presentation of cremation's history and its impact on present-day and future funerals. This engaging and sometimes even light-hearted exploration will also touch on how to choose an end-of-life mode of disposition that expresses your own beliefs and values. Afterward, you will have the opportunity to visit the crematory with Gema LaBoccetta, Green-Wood's Crematory Manager, then chat with Amy and other attendees at a short reception. |
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Don’t have a lot of time? These new tours are perfect for you. Because Green-Wood is an immense place, and a visit to our grounds can sometimes be overwhelming. What to see? Where to walk? That’s why we’ve created these short but power packed tours that give you a fascinating look at a single aspect of Green-Wood. On the third Friday of every month, one of our expert staff members will take you behind the scenes for rare insights into this historic cemetery. And after sixty minutes, you’re on your way! |
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A long life depends on good health and, when necessary, a little reduction. It’s true for us. It’s true for trees. Led by Arborist Bill Logan, you’ll practice using hand pruners, lopers, and pole pruners and learn the proper techniques behind sanitary, reduction, and developmental pruning. |
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Green-Wood is teaming with our friends at Kings County Distillery to delve into the past and present of distilling, Brooklyn style. The afternoon kicks off with a trolley tour of the cemetery's permanent residents with whiskey connections, including the only casualty in the contentious Whiskey Wars of the mid-1800s. Afterward, the trolley will head to Kings County Distillery in the Brooklyn Navy Yard to explore how whiskey is made and enjoy a tasting of four of their of their delectable products (which they have been producing since 2010). |
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Green-Wood’s public programs are made possible by the New York State Council on the Arts with the support of the Office of the Governor and the New York State Legislature, as well as the New York City Department of Cultural Affairs.