Pouring Green-Wood

When Joy Doumis and Jeremy Hammond approached Green-Wood in fall 2015 to ask if they could harvest the apples here, naturally we had to know why. To make hard cider of course! Spread across 478 acres, our urban orchard has over 150 Malus (aka apple) trees. Join Joy and Jeremy for the story of how they produced over one hundred bottles of Proper Cider in their own back yard, literally. Naturally, a tasting of the final product is included.