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Food of the Dead: A Culinary History of the Funeral

May 5, 2016, 6:30pm8:30pm

Credit: Maria Taylor, Governor Warner Mansion
Credit: Maria Taylor, Governor Warner Mansion
 

At the end of an early American funeral, participants were given a cookie: spiced with caraway, and stamped with a special design, they were often kept for years as a memento of the departed. Although mourning traditions have changed over time, and vary from place to place, what they have in common is food and drink.

 

Join historic gastronomist Sarah Lohman for this talk on the culinary traditions surrounding funerals throughout American history. You’ll learn about funerary customs through the years, plus taste beer from Midas’s tomb, funeral cakes, and Mormon funeral potatoes.

 

$20 for members of Green-Wood and BHS/$25 for non-members. Cash bar available at the event (free for Key Holder members).

 

Green-Wood trolley tours are fully accessible and ADA compliant. Historic Green-Wood structures, like the Historic Chapel, may not be fully accessible for some individuals. Please call (718) 210-3080, ext. 1 for more information.

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Click the “Enter promotional code here (members, use your ID#)” link in the bottom right corner of the ticket box and enter your ID number to apply your ticket discount. Please note that the Senior, Individual and Student membership levels are limited to only one Member Ticket per event (for additional tickets, please purchase at the regular price).

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Details

Date:
May 5, 2016
Time:
6:30pm–8:30pm
Event Category: